Marcy Smothers is on the cusp of today's hot trend of small, grab-and-go eats (think cupcakes, cake pops, sliders, etc.). She has her finger on the pulse of today's best chefs and the newest cuisine vogues--all with a highly entertaining approach. Like the food she writes about, Smothers' style is fast and fun. And SNACKS (Smothers' food and cooking tips) are unique. And they cater to a middle market, grab-and-go society, which is hungry for fast and useful tips and who love (like most of us) a sampler meal made up of snacks.
From why you should take a bath with your strawberries to what the plastic colored tabs on your bread tell you, Marcy's insider instincts will take your culinary passion from a simmer to a boil. SNACKS sets out to confirm once and for all that when it comes to eating and living life to the fullest, fun is the first ingredient.
The book is organised by aisle, just like your grocery store. Unexpected recipes pop up as you go down the aisle, guiding you about what to throw in your cart, making shopping and planning meals a breeze.
And Marcy shares all her cooking tips so you know just what to do when you're back in the kitchen. Writing in an easy, conversational manner, Smothers stands out as the witty culinary wingman who will inspire your inner-foodie to come out and play.
SNACKS can be picked up for five minutes or pored over leisurely. The book will contain 50 original recipes, a collection of unique culinary tips, and four-color illustrations throughout!
