Social Suppers by Jason Atherton


ISBN
9781472904249
Published
Released
01 / 06 / 2017
Binding
Hardcover
Pages
240

In Social Suppers, top chef Jason Atherton presents delicious suppers that foodies will love to make at home. Taking inspiration from the divine dishes prepared at his top restaurants around the globe and translating them for the home kitchen, Jason brings the best of both worlds together in this collection of unique dinners. Approximately 120 recipes are a tribute to Jason's innovative attitude to food and his adaptable cooking that's a cut above the rest. Explore a fine array of meat, poultry, fish and vegetarian choices from New York, London, Dubai, Singapore, Hong Kong, Shanghai and Sydney, with a delicious range of modern global flavours from West to East. Divided into chapters for different occasions, there are a variety of excellent dishes, including sharing platters, simple small eats, informal plates and dinner party menus. Beautiful, inspiring photography completes this collection of heavenly supper selections.

Jason Atherton is not only a world-class culinary alchemist and owner of a fine-dining empire, he is also a top foodie personality featured in national newspapers, magazines and TV series, most recently starring as the host of Great British Menu and soon to be co-hosting with Lorraine Pascale on Sky Living's new series My Kitchen Rules. Jason's restaurants include Table No. 1 and The Commune Social in Shanghai, Pollen Street Social, Little Social and Social Eating House in London, Esquina, Pollen, and Snacks in Singapore and 22 Ships in Hong Kong. Forthcoming restaurants include Berners Tavern (September 2013) and Tower 42 (spring 2014) in London, two to be named in Hong Kong (winter 2013 and winter 2014) and one to be named in Dubai (spring 2014).
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Other Titles by Jason Atherton

Description
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In Social Suppers, top chef Jason Atherton presents delicious suppers that foodies will love to make at home. Taking inspiration from the divine dishes prepared at his top restaurants around the globe and translating them for the home kitchen, Jason brings the best of both worlds together in this collection of unique dinners. Approximately 120 recipes are a tribute to Jason's innovative attitude to food and his adaptable cooking that's a cut above the rest. Explore a fine array of meat, poultry, fish and vegetarian choices from New York, London, Dubai, Singapore, Hong Kong, Shanghai and Sydney, with a delicious range of modern global flavours from West to East. Divided into chapters for different occasions, there are a variety of excellent dishes, including sharing platters, simple small eats, informal plates and dinner party menus. Beautiful, inspiring photography completes this collection of heavenly supper selections.

Jason Atherton is not only a world-class culinary alchemist and owner of a fine-dining empire, he is also a top foodie personality featured in national newspapers, magazines and TV series, most recently starring as the host of Great British Menu and soon to be co-hosting with Lorraine Pascale on Sky Living's new series My Kitchen Rules. Jason's restaurants include Table No. 1 and The Commune Social in Shanghai, Pollen Street Social, Little Social and Social Eating House in London, Esquina, Pollen, and Snacks in Singapore and 22 Ships in Hong Kong. Forthcoming restaurants include Berners Tavern (September 2013) and Tower 42 (spring 2014) in London, two to be named in Hong Kong (winter 2013 and winter 2014) and one to be named in Dubai (spring 2014).
ISBN:
9781472904249
Publication Date:
01 / 06 / 2017
Pages:
240

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