• All Products
      • Paperback
      • Hardcover
      • eBook
      • Audiobook

    By: Rosemary Brissenden

    $30.00
     
     
    ISBN
    9780140469394
    Date Released
    Binding
    Paperback
    Pages
    608
     

    Out of Print

    Description
    Since its first publication in 1969 South East Asian Food has achieved a reputation as the authoritative book on the subject. Elizabeth David listed it among the books every serious cook should possess. This edition, now completely revised, expanded and updated, contains a vast range of dishes, both classic and modern, from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam. With the help of the author's clear and easy-to-follow instructions and her profound knowledge of the local foods, you will be able to recreate these delightful, fragrant dishes in your own kitchen.

    You might also like



    Accepted Payments
    QBD Proudly Supports

    Need help? Call us on (07) 3291 7444