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    By: Rosemary Brissenden

    $30.00
     
     
    ISBN
    9780140469394
    Date Released
    Binding
    Paperback
    Pages
    608
    Dimensions
    135 x 216mm

    Out of Print

    Description
    Information
    Since its first publication in 1969 South East Asian Food has achieved a reputation as the authoritative book on the subject. Elizabeth David listed it among the books every serious cook should possess. This edition, now completely revised, expanded and updated, contains a vast range of dishes, both classic and modern, from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam. With the help of the author's clear and easy-to-follow instructions and her profound knowledge of the local foods, you will be able to recreate these delightful, fragrant dishes in your own kitchen.
    ISBN:
    9780140469394
    Publication Date:
    01 / 07 / 1996
    Pages:
    608
    Dimensions:
    135 x 216mm

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