South East Asian Food by Rosemary Brissenden
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ISBN
9780140469394
Date Released
Binding
Paperback
Pages
608
Dimensions
135 x 216mm
Out Of Print

Other Titles by Rosemary Brissenden

Description
Information
Since its first publication in 1969 South East Asian Food has achieved a reputation as the authoritative book on the subject. Elizabeth David listed it among the books every serious cook should possess. This edition, now completely revised, expanded and updated, contains a vast range of dishes, both classic and modern, from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam. With the help of the author's clear and easy-to-follow instructions and her profound knowledge of the local foods, you will be able to recreate these delightful, fragrant dishes in your own kitchen.
ISBN:
9780140469394
Publication Date:
01 / 07 / 1996
Pages:
608
Dimensions:
135 x 216mm

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