South Wind Through the Kitchen: The Best of Elizabeth David

South Wind Through the Kitchen: The Best of Elizabeth David by Elizabeth David

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$22.95
 
 
ISBN
9780140258783
Date Released
Binding
Paperback
Pages
400
Dimensions
129 x 198mm

Out Of Print

Description
Information
When Elizabeth David published A Book of Mediterranean Food in 1950 she revolutionised our attitude to cooking and eating, introducing us to the ingredients of a sunnier world (olive oil, basil, aubergines and garlic) and the concept that food should always be a pleasure. This anthology, collected from Elizabeth David's nine books, is a wonderful tribute to the most inspiring and influential food writer this century.
'Friends and admirers of Elizabeth David have chosen favourite passages and recipes, adding comments of their own, to make a pleasantly varied compilation ranging over all of David's numerous areas of passionate expertise. A delightful book'
Richard Ehrlich, Independent on Sunday
ISBN:
9780140258783
Publication Date:
20 / 11 / 1998
Pages:
400
Dimensions:
129 x 198mm

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