Southern Spice: Delicious Vegetarian Recipes From South India

By: Chandra Padmanabhan

$16.95
 
 
ISBN
9780143062295
Date Released
Binding
Paperback
Pages
140
 

Out of Print

Description
Information
From the best-selling author of 'Dakshin' comes a new book on South Indian cuisine containing a hundred authentic recipes from Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. Familiar dishes such as appam, dosai, vada and poriyal as well as more unusual ones such as verum arisi adai (lacy rice pancakes) are featured alongside recipes for regional specialities including Maddhur vadai and Palakkad adai. Preparation time for each dish, including the time taken for fermentation, soaking, preparation and the actual cooking, is clearly mentioned so that you can plan your meal almost to the second!
ISBN:
9780143062295
Publication Date:
01 / 02 / 2009
Pages:
140

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