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    By: Unknown

    $0.00
     
     
    ISBN
    9780123849281
    Date Released
    Binding
    eBook
     
     

    Out of Print

    Description
    The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.

    *The latest important information for food scientists and nutritionists
    *Peer-reviewed articles by a panel of respected scientists
    *The go-to series since 1948

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