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    By: Ana Sortun

    $28.99
     
     
    ISBN
    9780061147838
    Date Released
    Binding
    Paperback
    Pages
    400
     

    Out of Print

    Description
    The James Beard Award-winning chef of Oleana, in Cambridge, Massachusetts, sheds new light on the use of herbs and spices in flavorful, Mediterranean-inspired cuisine, offering a collection of recipes that are organized according to spice and herb groupings. Reprint.

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