• All Products
      • Paperback
      • Hardcover
      • eBook
      • Audiobook

    By: Ana Sortun

    $28.99
     
     
    ISBN
    9780061147838
    Date Released
    Binding
    Paperback
    Pages
    400
     

    Out of Print

    Description
    Information
    The James Beard Award-winning chef of Oleana, in Cambridge, Massachusetts, sheds new light on the use of herbs and spices in flavorful, Mediterranean-inspired cuisine, offering a collection of recipes that are organized according to spice and herb groupings. Reprint.
    ISBN:
    9780061147838
    Publication Date:
    30 / 10 / 2013
    Pages:
    400

    You might also like



    Accepted Payments

    Need help? Call us on (07) 3291 7444