Spices, Salt and Aromatics in the English Kitchen

Spices, Salt and Aromatics in the English Kitchen by ELIZABETH DAVID


Authors
ELIZABETH DAVID
ISBN
9781902304663
Published
Binding
Hardcover
Pages
280
Dimensions
129 x 198mm

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.
34.99

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