Starch by Unknown

By: Unknown

QTY
-+
$243.99
 
 
ISBN
9780080926551
Date Released
Binding
eBook
 
 

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Description
Information
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.* Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches * Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. * Explores the genetics, biochemistry, and physical structure of starches * Presents current and emerging application trends for starch
ISBN:
9780080926551
Publication Date:
06 / 04 / 2009

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