Dimensions
218 x 267 x 23mm
Stir spice pastes into your cooking - hot and pungent or mellow and fragrant - and experience irresistible explosions on your palate.
Featuring beautiful photographs by Ashley Barber, this easy-to-use cookbook teaches you how to make some basic preparations - laksa paste, chilli jam, safety spice and paste, spiced tomato chilli pickle, preserved lemons, harissa, green curry paste, red curry paste and massaman curry paste - and gives over 100 recipes for dishes that use them as a basis.
Whether it's fast, hot cooking such as stir-frying or barbecuing, or long, slow methods, such as braising, that don't require constant attention, these recipes require minimum effort and give maximum flavour.
