In a concise but engaging narrative, the author describes the folklore and history of sweets -- tales of trade and sea voyages, religion and myth, that have enchanted children for centuries, along with over 120 easy-to-follow recipes.
All the sweets and cakes can be eaten in one or two mouthfuls -- ideal for the family, entertaining or gifts. Presented in the prettiest of packages, this book will be as much a treat as the recipes themselves.
- Publication Date:
- 03 / 12 / 2012
- 195 x 252 x 28mm