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    $22.95
     
     
    ISBN
    9780241956212
    Date Released
    Binding
    Paperback
    Pages
    240
     

    Out of Print

    Description
    Summer Cooking – first published in 1955 – is a wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients.

    Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, chapters on hors d'oeuvres, summer soups, vegetables, sauces and sweets are full of ideas for fresh, cool food all summer long.

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