Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi

By: Yuki Gomi

$39.99
 
 
ISBN
9780241145647
Date Released
Binding
Hardcover
Pages
176
Dimensions
190 x 230mm

Out of Print

eBook
$44.99
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Description
Information
Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home?

Well, think again!

In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be.

Learn:

- Everything you need to know about how to buy and prepare fish, from salmon to scallops, from tuna to mackerel.

- The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice.

- Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi).

- Fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing).

Sushi at Home is all you need to master the art of making light, delicious and healthy sushi in your own kitchen.
ISBN:
9780241145647
Publication Date:
02 / 09 / 2013
Pages:
176
Dimensions:
190 x 230mm

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