Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen

Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen by Kelly and Knadler, Jessie Geary
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ISBN
9781605293820
Date Released
Binding
Paperback
Pages
224
 
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Other Titles by Kelly and Knadler, Jessie Geary

Description
Information
Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savour seasonal foods long after harvest and create bold new flavors. 'Tart and Sweet' is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning as well as more than 101 sweet and savoury recipes for preserved and pickled fruits and vegetables, including jams, chutneys, marmalades, syrups, relishes, sauces, and salsas.
ISBN:
9781605293820
Publication Date:
01 / 06 / 2011
Pages:
224

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