The Texas barbecue is a way of life, it's a process of hot smoking meat cooked low and slow to the point where the meat falls off the bone seamlessly after being marinated in a sweet tomatolike sauce aka the Texan BBQ Sauce or dry rubbed with secret mixtures of dry seasonings, giving it flavours that you won't ever
In this beautifully illustrated book, Robert 'Texas' Murphy will share with you 80 authentic Texasstyle barbecue recipes, some of which have been handed down from his cattle ranching ancestors.
These tasty recipes will include sticky, luscious ribs, juicy steaks, tender brisket that will simply melt in your mouth, with a variety of side dishes to complete your meal.
- Publication Date:
- 01 / 08 / 2017
- 225 x 250mm