Julia Child, Elizabeth David, Michel Roux, Joel Robuchon, Nigel Slater, Delia Smith and Rick Stein are just some of the classic cookery writers represented in this wonderful collection. Mixing in traditional favourites with less well-known dishes, the inspirational recipes encourage you to experiment, with starters such as Curried Butternut Squash Soup and Classic Cheese Souffli, and main courses that range from Risotto Parmigiana and Egg Noodles with Tofu to Leg of Lamb Andalusian Style, Honey-roasted Pork and Peppered Tuna. To round off choose mouth-watering desserts such as Summer Pudding, Zabaglione, and Pistachio Crhme Brulee. Enlivened throughout by personal anecdotes and Grossman's own inimitable style, this is a cookery book you will turn to time and time again.
- Publication Date:
- 11 / 10 / 1999