The Art of Fermentation by Sandor Ellix Katz & Michael Pollan
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ISBN
9781603582865
Date Released
Binding
Hardcover
Pages
498
Dimensions
191 x 254 x 45mm
Only available to order
Estimated 10 - 14 business days until dispatch

If ordered before the 10th of December, this product should arrive by Christmas unless it is going to regional Australia

Other Titles by Sandor Ellix Katz & Michael Pollan

Description
Information
Provides guidelines for fermenting different types of foods to make products such as sauerkraut, yogurt, and sourdough bread, along with explanations of basic concepts, descriptions of non-food applications, and advice for starting a business.
ISBN:
9781603582865
Publication Date:
14 / 05 / 2012
Pages:
498
Dimensions:
191 x 254 x 45mm

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