One for every day of the summer: the complete guide to barbecuing and grilling with meal ideas for every occasion shown step-by-step in over 675 photographs.
- A fantastic collection of over 180 sizzling recipes for the barbecue and griddle -- learn how to prepare, cook and serve every kind of dish to create the ultimate outdoor eating experience.
- Learn how versatile the barbecue can be, whether you are sizzling Chilli Scallops in their shells, serving a whole Smoked Chicken with Butternut Pesto, roasting Onions with Sundried Tomatoes or preparing a beach-style barbecue for a lazy, all-afternoon Seafood Bake
- Includes an exciting range of dishes to suit all appetites and occasions from informal finger foods such as Roasted Vegetable Quesadillas to slow-cooked, mouth-watering show-stoppers such as Barbecued Roast Beef.
- Features essential accompaniments such as Sesame Burger Buns and spiced Saffron Bread Skewers, as well as a range of classic dips, relishes and sauces including Chilli Ketchup and Spiced Tamarind Mustard
- Practical guidance on choosing, siting and setting up a barbecue, plus expert advice on using a griddle if the weather turns bad
- A variety of marinades and flavoured butters to liven up meat and fish, as well as suggestions for reducing fat while adding plenty of taste
- Clearly illustrated step-by-step instructions to ensure success with every recipe, plus full nutritional information to assist dietary planning
