The Best Ice Cream Maker Cookbook Ever

By: Peggy Fallon

QTY
-+
$30.99
 
 
ISBN
9780060187651
Date Released
Binding
Hardcover
Pages
212
Dimensions
166 x 185 x 20mm

Only available to order
Estimated 10 - 14 business days until dispatch

Description
Information
A guide to whipping up frozen desserts using ice cream machines includes advice on choosing ice cream makers and recipes for a wide range of treats, from "blend-ins" to sorbets to Italian ices
ISBN:
9780060187651
Publication Date:
01 / 06 / 1998
Pages:
212
Dimensions:
166 x 185 x 20mm

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