Spirit House first opened its restaurant
doors in 1995 and has grown into an
iconic destination for lovers of Asian
food.
The Best of Spirit House is an eclectic
selection of the restaurant's best loved
dishes from the past 20 years.
Featuring more than 50 mouthwatering recipes from Steamed Sesame and Ginger Prawns, Tom Yum Goong
to Hang Lae Pork Curry and Whole Crispy Fish with Roasted Chilli Paste fLemongrass, these are just
some of the culinary treats their expert chefs show you how to prepare and cook.
All the recipes have been tried and tested in Spirit House's restaurant and cooking school.
