Author Steven Raichlen leaves no stone unturned in this 100-recipe rib extravaganza. The book offers a complete crash course on the art of grilling and smoking ribs, including how to recognise the different cuts (and what to look for when buying them). Raichlen shows us eight essential prepping and cooking techniques and six great ways to cook ribs over a live fire. He provides a guide to grills and smokers and tells how to grill indoors and outfit yourself with the right tools and accessories. There are recipes for ribs in every iteration imaginable and side dishes like Smoke-Roasted Sweet Potatoes and Molasses Mustard Baked Beans.
There are also extensive sections on sauces, marinades and desserts as well as a brand-new chapter of grilling menus, complete with all-new recipes like Grilled Corn Fritters with Maple Syrup. Father's Day can't come soon enough!
