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    By: Patrick Williams

    $29.95
     
     
    ISBN
    9780140295443
    Date Released
    Binding
    Paperback
    Pages
    224
     

    Out of Print

    Description
    These recipes are modern yet remain faithful to the characteristic flavours of the West Indies. Favourites such as Jerk Chicken and Fried Plantain are included, along with other vibrant Caribbean dishes such as Baked Snapper in Fragrant Spices and Caramelised Pineapple with Tamarind Ice-Cream.

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