By: Patrick Williams

$29.95
 
 
ISBN
9780140295443
Date Released
Binding
Paperback
Pages
224
Dimensions
189 x 246mm

Out of Print

Description
Information
These recipes are modern yet remain faithful to the characteristic flavours of the West Indies. Favourites such as Jerk Chicken and Fried Plantain are included, along with other vibrant Caribbean dishes such as Baked Snapper in Fragrant Spices and Caramelised Pineapple with Tamarind Ice-Cream.
ISBN:
9780140295443
Publication Date:
05 / 09 / 2003
Pages:
224
Dimensions:
189 x 246mm

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