The Complete Book of Small-batch Preserving

The Complete Book of Small-batch Preserving by Ellie Topp & Margaret Howard
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ISBN
9781554072569
Date Released
Binding
Paperback
Pages
376
Dimensions
172 x 242 x 26mm
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Other Titles by Ellie Topp & Margaret Howard

Description
Information
"The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: jams, jellies and low-sugar spreads; conserves, butters and curds; pickles, relishes and chutneys;salsas, mustards and marinades; flavored oils; and dessert sauces, syrups and liqueurs."--Publisher's description.
ISBN:
9781554072569
Publication Date:
17 / 02 / 2007
Pages:
376
Dimensions:
172 x 242 x 26mm

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