The Complete Book Of Vegetables, Herbs And Fruit In Australia

The Complete Book Of Vegetables, Herbs And Fruit In Australia by Matthew Biggs, Jekka McVicar & Bob Flowerdew
Authors
Matthew Biggs, Jekka McVicar &
Bob Flowerdew
ISBN
9781925456080
Published
Binding
Hardcover
Pages
704
Dimensions
275 x 235mm

Encyclopedic in scope, The Complete Book of Vegetables, Herbs & Fruit in Australia is the definitive sourcebook for growing, harvesting and cooking your own fresh produce at home.

Featuring over 100 different herbs, 70 vegetables and 100 fruits, this magnificent guide will help, encourage and inpsire novices and experienced gardeners alike. The coverage is phenomenal - from growing tomatoes throughout the year, to the great variety of potatoes you can grow in your own backyard, and ther herbs that can be grown in even the smallest of spaces.

Written with Australian consultants for Australian conditions with lavish illustrations and information that is easy to read and find, every gardener can discover the origins of plants, how they were named, their medicinal, cosmetic and culinary uses, and most importantly, how to cultivate the right plant to ensure a bumper crop. This is a real must-have for every gardener or cook.
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Other Titles by Matthew Biggs, Jekka McVicar & Bob Flowerdew

Description
Information
Encyclopedic in scope, The Complete Book of Vegetables, Herbs & Fruit in Australia is the definitive sourcebook for growing, harvesting and cooking your own fresh produce at home.

Featuring over 100 different herbs, 70 vegetables and 100 fruits, this magnificent guide will help, encourage and inpsire novices and experienced gardeners alike. The coverage is phenomenal - from growing tomatoes throughout the year, to the great variety of potatoes you can grow in your own backyard, and ther herbs that can be grown in even the smallest of spaces.

Written with Australian consultants for Australian conditions with lavish illustrations and information that is easy to read and find, every gardener can discover the origins of plants, how they were named, their medicinal, cosmetic and culinary uses, and most importantly, how to cultivate the right plant to ensure a bumper crop. This is a real must-have for every gardener or cook.
ISBN:
9781925456080
Publication Date:
01 / 09 / 2016
Pages:
704
Dimensions:
275 x 235mm

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