The Complete Idiot's Guide to Fermenting Foods

The Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon
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ISBN
9781615641505
Date Released
Binding
Paperback
Pages
320
 
Out Of Print

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Description
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The Complete Idiot's Guide to Fermenting Foods

Preserve your harvest simply and inexpensively without losing flavour or nutrition.

* This is the first series book to discuss the wonderful health benefits of live-culture foods and the techniques for preparing them.
* Includes over 100 delicious recipes for all types of fermantations.
ISBN:
9781615641505
Publication Date:
01 / 06 / 2012
Pages:
320

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