In sixty-four dark, unsettling and tender tales, Jim Crace explores our human foibles - our loves, hates, hopes and desires - through our relationship with food.
Involving dishes both exotic and mysterious, manners less suited to the table than to the bedroom, chefs with much more than food on their minds, diners with curious appetites and ingredients that can alter lives, 'The Devil's Larder' is a cornucopia of pleasures to feed the imagination.
