Finger Food is the quintessential modern, casual cooking. 'The Essential Fingerfood Cookbook' is filled with tempting recipes made to be shared with friends, beautifully presented but with the emphasis on simplicity and taste. Fresh ingredients are used to create Eastern treats from dim sum to sushi: a cool plate for antipasto for a long summer lunch; dips and chips for a family afternoon; and simple but mouth-watering tapas and meze to be passed around at a party.
Finger food can be fun or formal, but it should always be fabulous!
