Madhur Jaffrey is the authority on Indian food and is known for her knowledgeable yet accessible writing on the subject.
In this book her most popular recipes have been gathered together. Containing everything from delicious meat and fish curries to vegetarian meals and recipes for chutneys and pickles, and based on a broad range of regional cuisines, the recipes have been selected to provide ideas for all kinds of occasions.
A classic collection for every lover of Indian food.
- Publication Date:
- 22 / 11 / 1996
- 154 x 214mm