The Everything Guide To Cooking Sous Vide

The Everything Guide To Cooking Sous Vide by Steve Cylka
ISBN
9781440588365
Date Released
Binding
Paperback
Pages
288
Dimensions
203 x 235mm

Features step-by-step instructions for preparing over one hundred recipes in temperature-controlled water baths or steam environments, and includes the latest information on sous vide machines.
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Description
Information
Features step-by-step instructions for preparing over one hundred recipes in temperature-controlled water baths or steam environments, and includes the latest information on sous vide machines.
ISBN:
9781440588365
Publication Date:
03 / 06 / 2015
Pages:
288
Dimensions:
203 x 235mm

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