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    The Food Of Italy: Illustrated Edition

    By: Claudia Roden

    QTY
    -+
    $59.99
     
     
    ISBN
    9780224096010
    Date Released
    Binding
    Hardcover
    Pages
    448
     

    Only available to order
    Estimated 10 - 14 business days until dispatch

    If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia
    Description
    THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

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