The Food Of Italy: Region By Region

The Food Of Italy: Region By Region by Claudia Roden


ISBN
9780701173616
Published
Released
01 / 12 / 2003
Binding
Hardcover
Pages
256
Dimensions
199 x 254 x 24mm

Claudia Roden travelled up and down Italy for a year, through every region, taking in city and countryside, to discover the local specialities on their home ground. She visited the kitchens of both professional and private cooks, watching them at work and listening to their stories.

From simple and rustic to grand bravura, the recipes she collected and tested represent traditional regional dishes as they are cooked today in Italy, and as they can now be cooked in our own kitchens, with ease and delight.

The food of the Italian regions - simple, unaffected but fresh and full of flavour - is the kind of food we all want to eat today. Made up of over 300 recipes, Claudia Roden's timeless and enchanting book is set against a backdrop of the story of Italy and its people - "a splendid history, geography and cooking lesson rolled into one".
12.95
RRP: $86.95
85% off RRP


This product is unable to be ordered online. Please check in-store availability.
Enter your Postcode or Suburb to view availability and delivery times.

Other Titles by Claudia Roden

The Book Of Jewish Food
49.99
39.99
20% Off
The Book Of Jewish Food
65.00
52.00
20% Off
MED
55.00
44.00
20% Off
Picnics  Other Feasts
by CLAUDIA RODEN
34.99
27.99
20% Off
Gefiltefest Cookbook
by CLAUDIA RODEN
49.99
39.99
20% Off

You might also like


RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.