The French Menu Cookbook: The Food And Wine of France - Season By

By: Richard Olney

$50.00
 
 
ISBN
9780007420612
Date Released
Binding
Hardcover
 
Dimensions
234 x 153mm

Out of Print

eBook
$13.99
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Description
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Originally published in 1970, The French Menu Cookbook became an instant kitchen classic that redefined modern cooking. Written from Olney's home in the hills of southern France, Olney takes the reader through spring, summer, autumn and winter with enlightening guidance on French wine, exquisite dishes, lucid instructions and inspired seasonal menus.
The French Menu Cookbook includes 32 thoughtful menus - from a simple Provencal lunch to an informal autumn dinner, an elegant winter supper and a festive meal for two. Each menu includes honest and enlightening explanations of how the French really cook and compelling descriptions of dishes and techniques. With lyrical writing and unsurpassed French recipes, Olney's delightful book is a masterful resource that is a must for every home cook.
ISBN:
9780007420612
Publication Date:
01 / 02 / 2011
Dimensions:
234 x 153mm

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