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    The Future of Meat Without Animals

    By: Brianne Donaldson & Christopher Carter

    QTY
    -+
    $110.99
     
     
    ISBN
    9781783489060
    Date Released
    Binding
    Paperback
    Pages
    343
     

    Only available to order
    Estimated 10 - 14 business days until dispatch

    If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia
    Description
    This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates.

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