The Gluten-Free Cookbook by Various
Authors
Various
ISBN
9780241185674
Published
Released
01 / 01 / 2015
Binding
Paperback
Pages
352
Dimensions
197 x 234 x 22mm

An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances

The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious.

Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour.
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Other Titles by Various

Description
Information
An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances

The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious.

Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour.

Also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking helping you to bake perfect bread and cakes, work with pastry and make your own pasta.

The Gluten-Free Cookbook includes everything you need to have a delicious and varied diet while staying gluten-free and healthy.
ISBN:
9780241185674
Publication Date:
01 / 01 / 2015
Pages:
352
Dimensions:
197 x 234 x 22mm

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