The Groundnut Cookbook by Duval & Brown Folayemi Timothy


Authors
Duval &
Brown Folayemi Timothy
ISBN
9780718179410
Published
Released
01 / 07 / 2015
Binding
Hardcover
Pages
336
Dimensions
210 x 246mm

African food is some of the best on the planet. It's easily shopped for and cooked but remains, for some reason, off the culinary radar of most people in Britain. Duval Timothy, Jacob Fodio Todd and Folayemi Brown are three energetic, imaginative Londoners set to change that with their cookbook packed full of gorgeous full-colour photography and easy-to-follow, fresh and healthy recipes.

Discover Groundnut Stew, Butterbean Terrine, Pork in Tamarind, Baked Broccoli Falafals, and Yorkshire Pudding with Mango Curd. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems.
March Book Frenzy (Online Only)
36.00
RRP: $45.00
20% off RRP


This product is unable to be ordered online. Please check in-store availability.
Instore Price: $45
Enter your Postcode or Suburb to view availability and delivery times.

You might also like

How Wild Things Are
50.00
14.99
70% Off
America The Great Cookbook
62.99
19.99
68% Off
MEZCLA
55.00
39.99
27% Off
This Is Book About Dumplings
36.99
29.59
20% Off
Rick Steins Secret France
49.99
39.99
20% Off
This Is A Book About Noodles
36.99
29.59
20% Off
Chineseish
39.99
31.99
20% Off
Ester
55.00
44.00
20% Off
Parwana
49.99
39.99
20% Off
The Blue Zones Kitchen
59.99
47.99
20% Off
Africola
55.00
44.00
20% Off
Salamati
45.00
36.00
20% Off
Bao Family
by Celine Chung
45.00
36.00
20% Off
The Chicken Soup Manifesto
45.00
16.00
64% Off
CDMX
55.00
44.00
20% Off
Japanese Home Cooking
49.99
39.99
20% Off

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.