The Insect Cookbook

By: Arnold van Huis & Henk Van Gurp & Marcel Dicke & Francoise Takken-Kaminker & Diane Blumenfeld-schaap

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$44.99
 
 
ISBN
9780231166843
Date Released
Binding
Hardcover
Pages
191
Dimensions
178 x 254 x 13mm

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Description
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Making the case for insects as a sustainable source of protein in the diet, an introduction to cooking with insects offers recipes and advice on purchasing and storing insects, as well as a history of their use in food and other products.
ISBN:
9780231166843
Publication Date:
04 / 03 / 2014
Pages:
191
Dimensions:
178 x 254 x 13mm

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