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    The Insect Cookbook

    By: Arnold van Huis & Henk Van Gurp & Marcel Dicke & Francoise Takken-Kaminker & Diane Blumenfeld-schaap

    QTY
    -+
    $44.99
     
     
    ISBN
    9780231166843
    Date Released
    Binding
    Hardcover
    Pages
    191
     

    Only available to order
    Estimated 10 - 14 business days until dispatch

    If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia
    Description
    Making the case for insects as a sustainable source of protein in the diet, an introduction to cooking with insects offers recipes and advice on purchasing and storing insects, as well as a history of their use in food and other products.

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