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    The Last Days of Haute Cuisine

    By: Patric Kuh

    QTY
    -+
    $23.99
     
     
    ISBN
    9780142000311
    Date Released
    Binding
    Paperback
     
     

    Only available to order
    Estimated 10 - 14 business days until dispatch

    If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia
    Description
    An witty and passionate insider's look at the American culinary scene takes readers on wild ride through the nation's most famous restaurants, from the opening of Le Pavillon in 1941 to the present day. By the author of An Available Man. Reprint.

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