The Last Days of Haute Cuisine

By: Patric Kuh

QTY
-+
$23.99
 
 
ISBN
9780142000311
Date Released
Binding
Paperback
 
Dimensions
140 x 216 x 20mm

Only available to order
Estimated 10 - 14 business days until dispatch

Description
Information
An witty and passionate insider's look at the American culinary scene takes readers on wild ride through the nation's most famous restaurants, from the opening of Le Pavillon in 1941 to the present day. By the author of An Available Man. Reprint.
ISBN:
9780142000311
Publication Date:
01 / 03 / 2002
Dimensions:
140 x 216 x 20mm

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