The Margaret Fulton Cookbook by Margaret Fulton
ISBN
9781743794814
Date Released
Binding
Hardcover
Pages
320
Dimensions
216 x 295mm

Described by Stephanie Alexander as Margaret Fulton's major work, The Margaret Fulton Cookbook is now being re-released as a 50th anniversary celebratory edition.

More than anyone else, Margaret Fulton has been credited as the woman who taught Australians how to cook. Hundreds of thousands of readers have discovered that it is not only Margaret Fulton's ability to cook, but her talent in imparting her technique and knowledge to others that makes her such a trusted and authoritative kitchen companion.

Recently revised and updated, The Margaret Fulton Cookbook features much-loved classics as well as a host of contemporary recipes that will entice the next generation of cooks and readers. This 50th anniversary edition is a book to treasure. It contains chapters that deal with fish, poultry, meat, vegetables, soups, salads, pasta and rice, desserts and cakes. Both the beginner and the gourmet cook will find recipes especially marked for them: all recipes have been coded according to the degree of difficulty involved and the time it takes to cook the dishes. Useful cookery hints are included on every page and line illustrations will lead readers step by step through techniques.
39.99




Enter your Postcode or Suburb to view availability and delivery times.

Loyalty Reward Rebate
  1. $2.00*
  2. $2.80*
  3. $4.00*
  4. $4.00*
  * Rebate calculated before redemption of credit. See Terms for more information.

Other Titles by Margaret Fulton

Description
Information
Described by Stephanie Alexander as Margaret Fulton's major work, The Margaret Fulton Cookbook is now being re-released as a 50th anniversary celebratory edition.
More than anyone else, Margaret Fulton has been credited as the woman who taught Australians how to cook. Hundreds of thousands of readers have discovered that it is not only Margaret Fulton's ability to cook, but her talent in imparting her technique and knowledge to others that makes her such a trusted and authoritative kitchen companion.
Recently revised and updated, The Margaret Fulton Cookbook features much-loved classics as well as a host of contemporary recipes that will entice the next generation of cooks and readers. This 50th anniversary edition is a book to treasure. It contains chapters that deal with fish, poultry, meat, vegetables, soups, salads, pasta and rice, desserts and cakes. Both the beginner and the gourmet cook will find recipes especially marked for them: all recipes have been coded according to the degree of difficulty involved and the time it takes to cook the dishes. Useful cookery hints are included on every page and line illustrations will lead readers step by step through techniques.
ISBN:
9781743794814
Publication Date:
01 / 07 / 2018
Pages:
320
Dimensions:
216 x 295mm

You might also like


RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.