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    By: Odile Redon & Francoise Sabban & Silvano Serventi & Patricia Glee Smith & Edward Schneider

    QTY
    -+
    $35.99
     
     
    ISBN
    9780226706856
    Date Released
    Binding
    Paperback
     
     

    Only available to order
    Estimated 10 - 14 business days until dispatch

    If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia
    Description
    Reconstructed from fourteenth- and fifteenth-century sources, presents recipes from the cuisine of the Middle Ages, along with an explanation of the history and tradition of authentic medieval cooking.

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