By: Odile Redon & Francoise Sabban & Silvano Serventi & Patricia Glee Smith & Edward Schneider

QTY
-+
$35.99
 
 
ISBN
9780226706856
Date Released
Binding
Paperback
 
Dimensions
172 x 242 x 20mm

Only available to order
Estimated 10 - 14 business days until dispatch

Description
Information
Reconstructed from fourteenth- and fifteenth-century sources, presents recipes from the cuisine of the Middle Ages, along with an explanation of the history and tradition of authentic medieval cooking.
ISBN:
9780226706856
Publication Date:
15 / 04 / 2000
Dimensions:
172 x 242 x 20mm

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