• All Products
      • Paperback
      • Hardcover
      • eBook
      • Audiobook

    By: Odile Redon & Francoise Sabban & Silvano Serventi & Patricia Glee Smith & Edward Schneider

    QTY
    -+
    $35.99
     
     
    ISBN
    9780226706856
    Date Released
    Binding
    Paperback
     
    Dimensions
    172 x 242 x 20mm

    Only available to order
    Estimated 10 - 14 business days until dispatch

    Description
    Information
    Reconstructed from fourteenth- and fifteenth-century sources, presents recipes from the cuisine of the Middle Ages, along with an explanation of the history and tradition of authentic medieval cooking.
    ISBN:
    9780226706856
    Publication Date:
    15 / 04 / 2000
    Dimensions:
    172 x 242 x 20mm

    You might also like



    Accepted Payments

    Need help? Call us on (07) 3291 7444