Creative Gardening For The Adventurous Cook.
David Hirsch is a long-time member of the Moosewood Collective, a group of 18 people who own and operate Moosewood Restaurant in Ithaca, New York, and produce an ever-growing collection of award-winning cookbooks.
Here, he shares his experience and expertise in this completely revised and updated guide to compounding the pleasures of growing and cooking. He gives instructions for growing, harvesting, and cooking with more than 75 vegetables and herbs.
- Publication Date:
- 01 / 06 / 2005
- 184 x 234 x 20mm