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    The New English Kitchen: Changing The Way You Shop, Cook And Eat

    By: Rose Prince

    $35.00
     
     
    ISBN
    9780007156597
    Date Released
    Binding
    Other
    Pages
    480
    Dimensions
    153 x 221mm

    Out of Print

    Description
    Information
    The influence of Mediterranean food has spread to our repertoire of recipes, but the Southern European philosophy of 'making do with what you have' has not invaded Britain in the same way. We helped ourselves to the olive oil, but not the attitude. ‘The New English Kitchen’ offers us a different eating philosophy: an exciting new way of looking at food and how to use it over time.

    Acclaimed food writer Rose Prince's guidance on making the most of local availability and seasonality, keeping a well-stocked store cupboard, growing staples such as herbs and peppering our diet with luxuries such as Parma ham, figs and wonderful cheeses shows that ‘The New English Kitchen’ is not so much a cookbook but a plan, one that will endure as a practical manual for future generations of cooks.
    ISBN:
    9780007156597
    Publication Date:
    28 / 06 / 2006
    Pages:
    480
    Dimensions:
    153 x 221mm

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