The New York Times Cook Book

By: Craig Claiborne

QTY
-+
$59.99
 
 
ISBN
9780060160104
Date Released
Binding
Hardcover
Pages
799
Dimensions
204 x 242 x 45mm

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Description
Information
Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts
ISBN:
9780060160104
Publication Date:
01 / 03 / 1990
Pages:
799
Dimensions:
204 x 242 x 45mm

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