The New York Times Cook Book

The New York Times Cook Book by Craig Claiborne
QTY
-+
$63.99
 
 


ISBN
9780060160104
Date Released
Binding
Hardcover
Pages
799
Dimensions
204 x 242 x 45mm

Only available to order
Estimated 10 - 14 business days until dispatch

If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia

Other Titles by Craig Claiborne

Description
Information
Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts
ISBN:
9780060160104
Publication Date:
01 / 03 / 1990
Pages:
799
Dimensions:
204 x 242 x 45mm

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