The New Zealand Gluten-Free Cookbook

The New Zealand Gluten-Free Cookbook by Jim Boswell
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ISBN
9780143567455
Date Released
Binding
Paperback
Pages
176
Dimensions
260 x 230mm
Only available to order
Estimated 10 - 14 business days until dispatch

If ordered before the 23rd of April, this product should arrive by Mother's Day unless it is going to regional Australia

Other Titles by Jim Boswell

Description
Information
Living gluten-free doesn't have to mean going without. In this stunning book, New Zealand's 'Gluten-Free Chef' Jim Boswell shows you how you can bring fun and flavour back into your diet.

A proud Kiwi with Italian/Sicilian heritage, Jim loves his bread and pasta and is passionate about gluten-free food that tastes great and is easy to prepare. He shares his delicious recipes for once-forbidden foods like fresh pasta, pizza, tortillas, focaccia and sponge cake ... as well as scrumptious meal ideas including Chicken stuffed with Gorgonzola and Lemon-Orange Meringue Pie.

With chapters on Basics, Brunch, Starters, Mains, Vegetables & Salads and Desserts, and notes on setting up a gluten-free pantry, this book will have you eating like a king without forsaking your gluten-free diet.

As many as one in five New Zealanders have some form of gluten intolerance. Set yourselves free with The New Zealand Gluten-Free Cookbook.
ISBN:
9780143567455
Publication Date:
02 / 07 / 2012
Pages:
176
Dimensions:
260 x 230mm

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