The Outdoor Dutch Oven Cookbook, Second Edition

The Outdoor Dutch Oven Cookbook, Second Edition by Sheila Mills

By: Sheila Mills

QTY
-+
$23.99
RRP: $27.99
Save $4.00
ISBN
9780071546607
Date Released
Binding
eBook
 
 

Instant Download

Paperback
$31.99
Only available to order.
Description
Information
Enjoy gourmet cooking outdoors

“Well organized, clearly presented, and highly recommended.”

--Field & Stream

“Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.”

--Cleveland Plain Dealer

With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:

BREAKFAST DISHES

Avocado Frittata • Chilaquiles • Eggs Benedict

BREADS

Parmesan Popovers • Cheddar Cornmeal Scones • Big Bend Banana-Walnut Bread

APPETIZERS AND SNACKS

Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos

MEAT AND MEATLESS MAIN DISHES

Coq Au Vin • Pork Chops with Spinach Dumplings • Tomato-Basil-Onion Tart

DESSERTS

Blackberry Cobbler • Double Chocolate Brownies • Impossibly Possible Dutch-Oven Ice Cream
ISBN:
9780071546607
Publication Date:
18 / 09 / 2008

You might also like