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    The Outdoor Dutch Oven Cookbook, Second Edition

    By: Sheila Mills

    QTY
    -+
    $23.99
    RRP: $27.99
    Save $4.00
    ISBN
    9780071546607
    Date Released
    Binding
    eBook
     
     

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    Description
    Enjoy gourmet cooking outdoors

    “Well organized, clearly presented, and highly recommended.”

    --Field & Stream

    “Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.”

    --Cleveland Plain Dealer

    With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:

    BREAKFAST DISHES

    Avocado Frittata • Chilaquiles • Eggs Benedict

    BREADS

    Parmesan Popovers • Cheddar Cornmeal Scones • Big Bend Banana-Walnut Bread

    APPETIZERS AND SNACKS

    Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos

    MEAT AND MEATLESS MAIN DISHES

    Coq Au Vin • Pork Chops with Spinach Dumplings • Tomato-Basil-Onion Tart

    DESSERTS

    Blackberry Cobbler • Double Chocolate Brownies • Impossibly Possible Dutch-Oven Ice Cream

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