The Oxford Companion to Food

By: Alan Davidson & Tom Jaine & Soun Vannithone

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$103.99
 
 
ISBN
9780199677337
Date Released
Binding
Hardcover
Pages
921
Dimensions
229 x 280 x 51mm

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Description
Information
Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.
ISBN:
9780199677337
Publication Date:
01 / 10 / 2014
Pages:
921
Dimensions:
229 x 280 x 51mm

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