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    The Oxford Companion to Food

    By: Tom Jaine

    $103.99
     
     
    ISBN
    9780192806819
    Date Released
    Binding
    Hardcover
    Pages
    907
     

    Out of Print

    Description
    An updated A-to-Z food reference packs three thousand entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with dozens of articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.

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