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    The Penguin Companion To Food

    By: Alan Davidson

    $59.95
     
     
    ISBN
    9780140515220
    Date Released
    Binding
    Paperback
    Pages
    1,104
     

    Out of Print

    Description
    'The Penguin Companion To Food' is a hugely entertaining celebration of food in all its forms, written by one of the world's greatest food experts and with contributions from specialists across the globe.

    It contains a feast of information on just about every foodstuff and on a multitude of dishes, from angel food cake to zabaglione; devotes over 120 major entries to national and regional cuisines past and present, including Roman diets and 'white trash' food; and explores such miscellaneous topics as culinary terms and cookery writers.

    It is, in short, the best and most enjoyable gastronomic guide for both amateur and professional cooks - and for anyone anywhere who loves food.

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