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    By: Syd Pemberton

    $8.95
     
     
    ISBN
    9780140282436
    Date Released
    Binding
    Paperback
    Pages
    136
     

    Out of Print

    Description
    Soup has long been a firm favourite on tables around the world for its versatility and nourishing goodness. From the cold classics vichyssoise and gazpacho to Moroccan lentil soup with harissa, tangy Japanese soups and the American staple, clam chowder.

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