The Prentice Hall Dictionary Of Culinary Arts

The Prentice Hall Dictionary Of Culinary Arts by Steven Labensky & Sarah Labensky

By: Steven Labensky & Sarah Labensky

QTY
-+
$100.99
 
 
ISBN
9780131716728
Date Released
Binding
Paperback
Pages
507
Dimensions
223 x 248 x 20mm

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Description
Information
Presents more than 25,000 entries covering all aspects of food and cooking, including food identification, nutrition, cooking methods, tools and equipment, food chemistry, hospitality, and prepared dishes.
ISBN:
9780131716728
Publication Date:
15 / 01 / 2005
Pages:
507
Dimensions:
223 x 248 x 20mm

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