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    The Prentice Hall Dictionary Of Culinary Arts

    By: Steven Labensky & Sarah Labensky

    QTY
    -+
    $100.99
     
     
    ISBN
    9780131716728
    Date Released
    Binding
    Paperback
    Pages
    507
     

    Only available to order
    Estimated 10 - 14 business days until dispatch

    If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia
    Description
    Presents more than 25,000 entries covering all aspects of food and cooking, including food identification, nutrition, cooking methods, tools and equipment, food chemistry, hospitality, and prepared dishes.

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