The Prentice Hall Dictionary Of Culinary Arts

By: Steven Labensky & Sarah Labensky

QTY
-+
$100.99
 
 
ISBN
9780131716728
Date Released
Binding
Paperback
Pages
507
Dimensions
223 x 248 x 20mm

Only available to order
Estimated 10 - 14 business days until dispatch

Description
Information
Presents more than 25,000 entries covering all aspects of food and cooking, including food identification, nutrition, cooking methods, tools and equipment, food chemistry, hospitality, and prepared dishes.
ISBN:
9780131716728
Publication Date:
15 / 01 / 2005
Pages:
507
Dimensions:
223 x 248 x 20mm

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