The Real Meal Revolution: Low Carb Cooking

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The Real Meal Revolution: Low Carb Cooking by Jonno Proudfoot


ISBN
9781472142559
Published
Released
15 / 12 / 2020
Binding
Paperback
Pages
320
Dimensions
204 x 262 x 26mm

The Real Meal Revolution: Low Carb Cookery is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients.



Low-carb eating is currently on trend but this is not a book that follows the eating trends of 'right now'. It is a book packed with lessons to last a lifetime. And every single recipe is low carb.



This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life.



This book comprises: 300 low-carb recipes; 20-40 cooking lessons; over 120 colour photographs; brief and to-the-point dietary advice.
14.99
RRP: $45.00
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